Homemade applesauce
So this weekend it was finally time to harvest the apples and to make applesauce!!! The best applesauce that there is, is a homemade one!
12 07, 2016
Easy, vegetarian rice and vegetables dish
Sometimes you are just not in the mood or don't have the time to cook, but take-away isn't really what you want to eat... what do you do? Well, you can quickly make this vegetarian rice dish. It's really easy, quick, very tasteful and it's healthy as well. I was a bit busy myself lately to really take the time to cook, so this dish was my lifesaver.
28 06, 2016
Patatas Bravas
20 minutes Easy 0 - 5 euro pp Ingredients for 4 pers.: 250 gr new potatoes 1 can of tomatoes 1 onion 1 clove of garlic 1 tablespoon chili powder 1 tablespoon powdered paprika ½ lemon Salt and pepper Olive oil How to [...]
23 06, 2016
Portobello filled with cream cheese
30 minutes Easy 0 - 5 euro pp Ingredients for 4 pers.: 4 Portobello’s 200 gr cream cheese (natural) Fresh herbs like parsley, chives, basil and mint pepper and salt ½ lemon How to prepare it: Pre-heat your oven, using the grill option. [...]
17 06, 2016
Portobello with tomato salsa
Vegetarian side dish that also works well as a starter or with all kinds of different tapa's. A dish with tomatoes, basil and pine nuts is always a success but now you also have the addition of the portobello and that really adds a nice switch to it.
5 06, 2016
Zucchini with tuna and olives
Zucchini, the green vegetable that looks a bit like cucumber but tastes completely different. The real zucchini taste comes out when you heat the zucchini and add a bit of olive oil on top.
29 05, 2016
Pointed pepper filled with herbal cheese
Lovely fresh and tasteful side dish! A perfect combination of the creaminess of the cheese, the different herb flavours and the freshness of the pointed pepper.
7 05, 2016
Risotto with tomatoes
Risotto rice is a perfect base to combine with different vegetables and herbs. By adding just another additional ingredient you’ll immediately have a completely new dish.
28 04, 2016
Portobello filled with feta and olives
Grilled Portobello’s are easily to make and variate with. This specific dish is great as a starter or as a part of the tapas menu.
16 04, 2016
Asparagus; the golden taste!
Finally!! The asparagus are back in season again! I’m a huge fan! Preferably I’ll eat them in the most traditional way; boiled with nutmeg, dairy butter, eggs, potatoes and smoked salmon (or ham for my boyfriend) or otherwise as a creamy soup.
