Steak Tartare, people are always sharing their horror stories about a visit to France where they wanted to have a really nice piece of meat and ordered Tartare without knowing this is raw meat. Raw fish is very well accepted these days but meat not so much yet. This is just a small bite and very tasty. Since it contains cow meat, you can safely eat it raw but just make sure you buy the real stuff at a butcher. This is very important for the taste. Go and give it a try!
Ingredients for 8 starters:
- 150 gr steak
- 1 tablespoon of French mustard
- 1 spring onion
- 4 small pickles
- salt and pepper
- fresh parsley
- pine nuts
How to prepare it:
Cut the steak into really small pieces and trim and fine slice them. Put the chopped meat into a mixing bowl. Chop the spring onion into thin rings and chop the parsley. Fine slice the pickles as well. Put all the ingredients in the mixing bowl with the meat. Add a tablespoon of French mustard and a bit of salt and pepper. Stir well till a smooth mixture forms.
Use two small spoons to create small balls of the meat. Put these balls on top of a serving spoon. Sprinkle some parsley and pine nuts on top. Put them in the fridge until you are ready to serve them.
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