Homemade mousse from stewed pears! Great invention! I really liked this combination with warm mousse and vanilla ice cream. Very tasty!

Dessert of Stewing Pear
10 minutes
Easy
0 – 5 euro pp

Ingredients for 4 pers.:

  • 8 Gieser Wildeman pears (stewed)
  • 1 l vanilla ice cream
  • 2 cinnamon sticks
  • Mocca beans

How to prepare it:

This recipe starts with already stewed pears.

Remove the core of 4 of the pears and put the pears into a bowl so you can mash them with your food processor. Mash the pears to a soft mousse and put the mousse into a small pan on the stove to heat up. Take the ice from the fridge. When the mousse starts to boil you can start dressing up the plates.

Start by placing a pear and a bowl of ice on the plate. Add a spoon of the hot mousse. Garnish with the cinnamon sticks and the mocca beans.

Dessert of Stewing Pear
Dessert of Stewing Pear
Dessert of Stewing Pear
Dessert of Stewing Pear