Homemade mousse from stewed pears! Great invention! I really liked this combination with warm mousse and vanilla ice cream. Very tasty!
Ingredients for 4 pers.:
- 8 Gieser Wildeman pears (stewed)
- 1 l vanilla ice cream
- 2 cinnamon sticks
- Mocca beans
How to prepare it:
This recipe starts with already stewed pears.
Remove the core of 4 of the pears and put the pears into a bowl so you can mash them with your food processor. Mash the pears to a soft mousse and put the mousse into a small pan on the stove to heat up. Take the ice from the fridge. When the mousse starts to boil you can start dressing up the plates.
Start by placing a pear and a bowl of ice on the plate. Add a spoon of the hot mousse. Garnish with the cinnamon sticks and the mocca beans.
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