Delicious beef hot pot that brings you the flavours of the Fall with soft apples and stewed mushrooms. Note that the cooking time is only 30 minutes and the dish is easy to make but the meat just needs to stew for a couple of hours.
Spicy stew with a hint of orange and perfect with a nice glass of red wine!
Lovely, wintery stew based on amber-toned beer and parsnips. Easy to make but takes a couple of hours to get to the right flavours, so you need to start on time.
Lovely vegetarian dish filled with veggies, just let it boil!
Stew made with a caramel tinted bock beer gives the meat a very special but subtle flavour and it smells delicious in your house whilst this is cooking. The best part of stews is that you can enjoy a drink with your guests and don't have to be up and running around in your kitchen as the food is cooking itself!
Typical French stew under the Comfort Food category! It's not hard to make, yes, it does require a bit of attention but it is not difficult. And when you are making this, just remember it needs to simmer for an hour, so it does take a bit of time. But that is definitely worth it!
After mentioning that I’m a vegetarian last time (or at least I do not eat meat), you probably didn’t see this coming. But you are reading it correctly; yes I’m posting a dish with meat. I’m not a vegetarian out of principles and therefore I regularly cook meat, however I [...]