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19 04, 2020

Starter with grilled tuna and asparagus

April 19th 2020|Categories: Fish dishes|Tags: , , |0 Comments

Delicious starter with shortly grilled tuna-steak and green asparagus and a bit of a Asian touch. Easy to make and beautiful on the table.

17 06, 2017

Salad with green asparagus and pesto

June 17th 2017|Categories: Salads|Tags: |0 Comments

One of the things I will never forget is a dish with grilled eggplant, grilled green asparagus and pesto. This salad is a tribute to that dish.

1 06, 2017

Non-traditional asparagus starter

June 1st 2017|Categories: Fish dishes, Tapas|Tags: , , |0 Comments

Yummy Yummy! Asparagus, avocado and shrimps! Oh yes please wake me up at night for this dish!!!

22 05, 2017

Croquettes with asparagus and crayfish

May 22nd 2017|Categories: Fish dishes|Tags: , |0 Comments

Making the Dutch specialty; croquettes at home is not easy but definitely worth it! The process contains a lot of steps but it’s not really hard. Just take your time and it will turn out great. This specific type of croquettes is bound to the asparagus season.

11 05, 2017

Asparagus soup

May 11th 2017|Categories: Soup|Tags: , |0 Comments

Fresh, homemade asparagus soup. Perfect to make use of all that the asparagus are giving you, don't waste a single bit of the asparagus! :) This soup has just a hint of cream and therefore it stays nicely thin but tasteful. Personally i do not really like the thick, creamy soups. Adding the nutmeg and the crayfish makes this soup extra special. Enjoy!

17 07, 2016

Bruschetta with green aspargus and Italian ham

July 17th 2016|Categories: Tapas|Tags: , |0 Comments

Bruschettas remain my favorite afternoon snack! It’s easy and there are soo many different options. With a new bruschetta recipe, every weekend there is a new party.

17 05, 2016

Bruschetta with green asparagus and basil pesto

May 17th 2016|Categories: Tapas|Tags: |0 Comments

The asparagus season is almost coming to its end but I still wanted to give you this little idea for green asparagus.

16 04, 2016

Asparagus; the golden taste!

April 16th 2016|Categories: Side dishes|Tags: , , |0 Comments

Finally!! The asparagus are back in season again! I’m a huge fan! Preferably I’ll eat them in the most traditional way; boiled with nutmeg, dairy butter, eggs, potatoes and smoked salmon (or ham for my boyfriend) or otherwise as a creamy soup.