Avocado

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6 09, 2019

Vegetarian quesadillas with avocado

September 6th 2019|Categories: Vegetarian dishes|Tags: , , , |0 Comments

Delicious vegetarian dish with crunchy baked wraps filled with a Mexican style mix with zucchini, vegetarian minced meat, corn and grate cheese and add the delicious avocado dip.

25 07, 2019

Couscous salad with pomegranate, grilled avocado and burrata

July 25th 2019|Categories: Salads|Tags: , , , |0 Comments

Surprising couscous salad with smooth burrata, a soft Italian cheese made of mozzarella with cream. The pomegranate provides a fresh flavours and the combination of the soft burrata, grilled avocado and balsamic syrup is delicious.

22 05, 2019

Couscous salad with avocado, smoked salmon and orange

May 22nd 2019|Categories: Fish dishes, Salads|Tags: , , , |0 Comments

15 minutes Easy 0 - 5 euro pp Ingredients for 2 pers.: 150 gr couscous 100 gr smoked salmon 1 avocado 2 oranges fresh basil olive oil salt and pepper 70 gr cottage cheese How to prepare it: Boil 250 ml of water. [...]

26 04, 2019

Celeriac – salmon rolls

April 26th 2019|Categories: Fish dishes|Tags: , , |0 Comments

Lovely spring starter! By boiling the celeriac it gets smooth and soft but keeps it's specific flavours, great combination with the salmon mousse and the avocado cream. Do note, the rolls need to get firm in the fridge and this takes about 2 hours, so take this into consideration when you start prepping your dinner.

16 03, 2019

Bruchetta with avocado mousse and sundried tomatoes

March 16th 2019|Categories: Tapas|Tags: , |0 Comments

I love making bruchetta's. It costs a bit of time but if you are making them anyway you can better make a couple of different versions. This one is really easy with a smooth avocado paste and some sun-dried tomatoes.

30 03, 2018

Easter brunch tip: Grilled sandwich with avocado and a poached egg

March 30th 2018|Categories: Lunch|Tags: , |0 Comments

Poaching eggs.... it has been the challenge of my cooking life! I have been struggling so much and using all different tactics, but now I finally found one that worked for me. Wrapping the eggs into a bit of cooking foil!!! It's a bit of practice to find out how hard the water should boil and how long to keep the eggs in but after you found this out! It will work every time! Enjoy cooking and brunching this Easter! Happy Easter!!

27 02, 2018

Coquilles St Jacques with a tomato – avocado salsa

February 27th 2018|Categories: Fish dishes|Tags: , , |0 Comments

Starter perfectly matching the upcoming spring season! Fresh, light and nicely balanced

11 02, 2018

Tomato – avocado salsa

February 11th 2018|Categories: Dips & Sauces, Side dishes|Tags: , |0 Comments

Easy and tasty tomato - avocado salsa. Nice side dish for with fish or as a side salad, but also a very good topping for a bruschetta or as the filling for a wrap. Anyway; fits with everything. :)

5 02, 2018

Tuna tartare with a lime-mayonnaise

February 5th 2018|Categories: Fish dishes|Tags: , |0 Comments

Raw tuna, smooth and soft avocado and a lime-mayonnaise; the perfect combination of flavours. Most important is to make sure that your tune is really fresh, you do not want to get sick of course ;) but also for the taste it is so much nicer if the tuna is really fresh. This starter is really is to make and due to the combination of flavours and colours on the plate it is a raising star.

23 12, 2017

Amuse: Tuna tartare

December 23rd 2017|Categories: Christmas, Fish dishes, Tapas|Tags: , |0 Comments

Loving this! There is just one issue; with amuses the portions are soo small! So a big tip; make enough because people are going to fight over this one.