Easter brunch tip: Grilled sandwich with avocado and a poached egg
Poaching eggs.... it has been the challenge of my cooking life! I have been struggling so much and using all different tactics, but now I finally found one that worked for me. Wrapping the eggs into a bit of cooking foil!!! It's a bit of practice to find out how hard the water should boil and how long to keep the eggs in but after you found this out! It will work every time! Enjoy cooking and brunching this Easter! Happy Easter!!
