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30 03, 2018

Easter brunch tip: Grilled sandwich with avocado and a poached egg

March 30th 2018|Categories: Lunch|Tags: , |0 Comments

Poaching eggs.... it has been the challenge of my cooking life! I have been struggling so much and using all different tactics, but now I finally found one that worked for me. Wrapping the eggs into a bit of cooking foil!!! It's a bit of practice to find out how hard the water should boil and how long to keep the eggs in but after you found this out! It will work every time! Enjoy cooking and brunching this Easter! Happy Easter!!

27 02, 2018

Coquilles St Jacques with a tomato – avocado salsa

February 27th 2018|Categories: Fish dishes|Tags: , , |0 Comments

Starter perfectly matching the upcoming spring season! Fresh, light and nicely balanced

11 02, 2018

Tomato – avocado salsa

February 11th 2018|Categories: Dips & Sauces, Side dishes|Tags: , |0 Comments

Easy and tasty tomato - avocado salsa. Nice side dish for with fish or as a side salad, but also a very good topping for a bruschetta or as the filling for a wrap. Anyway; fits with everything. :)

5 02, 2018

Tuna tartare with a lime-mayonnaise

February 5th 2018|Categories: Fish dishes|Tags: , |0 Comments

Raw tuna, smooth and soft avocado and a lime-mayonnaise; the perfect combination of flavours. Most important is to make sure that your tune is really fresh, you do not want to get sick of course ;) but also for the taste it is so much nicer if the tuna is really fresh. This starter is really is to make and due to the combination of flavours and colours on the plate it is a raising star.

23 12, 2017

Amuse: Tuna tartare

December 23rd 2017|Categories: Christmas, Fish dishes, Tapas|Tags: , |0 Comments

Loving this! There is just one issue; with amuses the portions are soo small! So a big tip; make enough because people are going to fight over this one.

14 11, 2017

Salmonroll with avocado spread

November 14th 2017|Categories: Christmas, Fish dishes|Tags: , |0 Comments

Sometimes things just doesn't work out the way you want or had panned them. I had the same issue when prepping this dish, I imagined a great and beautiful salmon bonbon but I gave up after 6 attempts. In the end, what really matters is the taste and the taste of this combination is perfect. How can it not be with a dish of salmon and avocado. Of course, I will still work on that bonbon, because I am sure it will work somehow.

29 09, 2017

Salad with feta cheese and avocado

September 29th 2017|Categories: Salads, Vegetarian dishes|Tags: , , , |0 Comments

Super easy and colorful salad! I make this salad quite often but never actually considered to publish it ....until people told me I had too just because it is so easy, simple and very tasty. So for you everyday use or to add some color to your fancy dinner, this easy but delicious salad!

18 09, 2017

Starter with toast, avocado and shrimps

September 18th 2017|Categories: Fish dishes, Tapas|Tags: , , , |0 Comments

You can prep this starter the way I did (as a starter) or as a regular bruchetta. Serving it with other bruchettas. I prepped this bruchetta just a bit different as the other ones by grilling all of the ingredients together but of course you can also use your oven for the grilling. I love the freshness and pure taste of the ingredients in this dish.

28 07, 2017

Wraps with shrimps

July 28th 2017|Categories: Fish dishes|Tags: , , , |0 Comments

Wrap filled with veggies and shrimps! Super nice!

25 07, 2017

Avocado and shrimps; delightful combination

July 25th 2017|Categories: Fish dishes, Tapas|Tags: , |0 Comments

Yum Yum, as mentioned several times before avocados and shrimps are two of my favorite ingredients and this combination of the both is just finger-licking good!!