Delicious beef hot pot that brings you the flavours of the Fall with soft apples and stewed mushrooms. Note that the cooking time is only 30 minutes and the dish is easy to make but the meat just needs to stew for a couple of hours.
Lovely, wintery stew based on amber-toned beer and parsnips. Easy to make but takes a couple of hours to get to the right flavours, so you need to start on time.
Grandma's beef stew with red cabbage is a typical Dutch stew dish. The red cabbage recipe is coming later. Normally this recipe is passed on with generations so stepping in and publishing a recipe is just for you non-dutchies without the family recipe. I prefer to have the taste of [...]
Stew made with a caramel tinted bock beer gives the meat a very special but subtle flavour and it smells delicious in your house whilst this is cooking. The best part of stews is that you can enjoy a drink with your guests and don't have to be up and running around in your kitchen as the food is cooking itself!