Lovely, wintery stew based on amber-toned beer and parsnips. Easy to make but takes a couple of hours to get to the right flavours, so you need to start on time.
Grandma's beef stew with red cabbage is a typical Dutch stew dish. The red cabbage recipe is coming later. Normally this recipe is passed on with generations so stepping in and publishing a recipe is just for you non-dutchies without the family recipe. I prefer to have the taste of [...]
Stew made with a caramel tinted bock beer gives the meat a very special but subtle flavour and it smells delicious in your house whilst this is cooking. The best part of stews is that you can enjoy a drink with your guests and don't have to be up and running around in your kitchen as the food is cooking itself!