Lovely, wintery stew based on amber-toned beer and parsnips. Easy to make but takes a couple of hours to get to the right flavours, so you need to start on time.
Stew made with a caramel tinted bock beer gives the meat a very special but subtle flavour and it smells delicious in your house whilst this is cooking. The best part of stews is that you can enjoy a drink with your guests and don't have to be up and running around in your kitchen as the food is cooking itself!
Christmas is over again, how was it? Had a good time? Done with fine dining? Time for some real good food. Try out this typical Dutch pea soup. Normally, the soup should be thick enough to make sure your spoon can stand in it. I'm not a favour of that so I usually make it slightly less thick. Enjoy!