Celeriac

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26 04, 2019

Celeriac – salmon rolls

April 26th 2019|Categories: Fish dishes|Tags: , , |0 Comments

Lovely spring starter! By boiling the celeriac it gets smooth and soft but keeps it's specific flavours, great combination with the salmon mousse and the avocado cream. Do note, the rolls need to get firm in the fridge and this takes about 2 hours, so take this into consideration when you start prepping your dinner.

27 12, 2017

Pea soup

December 27th 2017|Categories: Soup|Tags: , , , , , , |0 Comments

Christmas is over again, how was it? Had a good time? Done with fine dining? Time for some real good food. Try out this typical Dutch pea soup. Normally, the soup should be thick enough to make sure your spoon can stand in it. I'm not a favour of that so I usually make it slightly less thick. Enjoy!