Cointreau

One of my best friends came over for diner so I decided to make her a special dessert as I know she loves Cointreau; Panna Cotta with orange, mint and Cointreau. Fortunately, the taste was goooood!! Unfortunately the texture was a bit too much jelly-pudding-like. But I found how to fix it so with this recipe you will have both the taste as well as the structure right!