Eggplant-truffle raviolis
Raviolis filled with eggplant, parmesan and truffle. Delicious! Making homemade raviolis is a bit of work but definitely worth it!
28 11, 2020
Ratatouille
Delicious side dish full of veggies. Ratatouille is made all over the world with lots of different vegetables and using different cooking techniques. There is not one right way but the most important is to honor the flavours of the vegetables and herbs. To strengthen that you can add a bit of cheese but just let the veggies do the work!
13 10, 2020
Wine and orange beef stew
Spicy stew with a hint of orange and perfect with a nice glass of red wine!
9 10, 2020
Vegetable stew with couscous
Stew from the tajine with herbal flavoured couscous. A cosy, vegetarian dish for those stormy fall evenings.
17 06, 2020
Veggie braai skewers
The BBQ Season has started! I am looking forward and will be sharing several BBQ recipes in the upcoming period kicking of with veggie and herb skewers! Enjoy!
18 04, 2020
Open lasagna caprese
My favorite quarantine dish of the last month, open lasagna! This lasagna is actually a combination of a caprese and a melanzane, but then served as a lasagna. Tip: use one-person dishes for the oven and serve the dish directly in those dishes as well.
28 02, 2020
Vegetarian Greek Moussaka
After spending some time in Athens I realized I never posted any moussaka recipes yet, so hereby please find a vegetarian moussaka recipe based on lots of herbs, veggies and a smooth bechamel sauce.
9 09, 2019
Macaroni with halloumi and a Italian sauce
Easy fixed but made from scratch vegetarian macaroni with veggies and halloumi cheese!
26 06, 2019
Green asparagus salad
Great lunch dish! I love the combination of flavours in this dish. The smoothness of the eggplants, the sweet yolk, the pesto bringing in the spices and the bite of the asparagus.
9 04, 2019
Homemade pasta with veggies and mozzarella cheese
Super easy daily pasta with lots of fresh veggies and smooth mozzarella.
