Quick and easy fish soup that is a true experience on your plate.
Fish stews are the best! Especially with a nice mash and tasty sauce. The best part of a fish stew is that it's easy to make, doesn't take much time and gives a lovely taste. If you are making a stew with meat it always takes a couple of hours whilst fish stews are done within 30 minutes.
Super summer salad with the freshness of the oranges and the nice anise flavour of the fennel, perfectly matched with the fresh herbs!
Nice fresh and homemade pasta dish with a fennel tomato sauce and freshly baked shrimps. I just love the anise flavour the fennel gives to the sauce. Enjoy
Soft and smooth soup with a bit of a bite from the shrimps that matches the sweet anise taste of the fennel! Lovely starter.
Fennel spread... not very common and you really have to enjoy the taste of fennel to make a dish like this but it's a nice addition to anything with fish or as a nice spread on a good piece of bread.
Sometimes it is just really nice to have a lazy Sunday with an amazing lunch! And this is the dish for one of those days!
Pasta oven dish with smoked salmon and the sweet but fresh anise flavours of the fennel. Easy to make and very tasty!
As promised; another dish created in the tajine. This nice and easy fish stew is a nice and surprising dish that fits the spring season perfectly. The fennel adds a smooth anise flavour but is not completely taking over.
We 'Dutchies" mix mashed potatoes with everything. I honestly like it, because you can really play with different tastes. This particular dish mixes fennel and potatoes to a soft and creamy mash. I like the subtle taste of anise that comes up from it.