Bouillabaisse; a French fish soup
Typical French dish with lots of fresh fish and vegetables. Delicious with a crispy fried bun with olive oil and garlic and a rouille of pointed peppers.
15 11, 2020
Making your own fish broth
Making your own fish broth is really easy, it just takes a bit of patience as the broth gets better the longer you leave it on the stove. In this recipe we let it evaporate 1.5 liters in 3.5 hours. After that you have a perfect base for a kinds of fish recipes.
