Couscous originated from Northern Africa but has since built up an established reputation in Europe. I haven't always been a fan of couscous but nowadays I like it very much and I like to see how you can vary with it. For this dish I use Israeli couscous, the larger grain and by adding the more typical Mediterranean ingredients such as olives and sun-dried tomatoes the couscous gets a completely different experience. Delicious with fried shrimp but possibly also vegetarian or with fried chicken pieces.
Delicious vegetarian curry with tomatoes and fennel and a smooth but spicy sauce based on ginger and saffron. If you prefer, you can also make the curry with a bit of coconut milk instead of cooking cream.
Lovely tasteful dish with fresh cod, wild mushrooms, Israeli couscous in a leek and mustard sauce. Easy, healthy and delicious!
Lovely lukewarm salad with Israeli couscous, veggies and chicken. Perfect as a meal or as side salad during your BBQ.