I love pasta's; you can wake me up for all different kinds of it; penne, cannelloni, a 'regular' tagliatelle but especially ravioli. In this case I wanted to make my birthday a little bit more festive and decided to make ravioli's with Dutch shrimps and a creamy lobster sauce, which I luckily still had in my freezer. It's always convenient to have a bit of stock saved in your freezer. How to make lobster stock? You can find the recipe here.
Delicious lobster stock that you can utilize as a base for for example; lobster soup, a fish soup or a lobster sauce with a nice piece of fish. Making the stock is easy, only emptying the lobster is a bit of work but for the rest you can just read a good book whilst the stock is simmering. Tip: divide in several portions and place them in the freezer so you can enjoy your work in several batches.
Lobster soup! Always my favorite if it's on the menu of a restaurant and now I've got the perfect recipe. Yes, it's tricky and it costs time but the result.....hmmmmm soo rewarding! The best thing about this soup is that it's not creamy but very, very tasty. Delicious as a [...]