Chicken with a smooth creamy mushroom sauce
Smooth and easy mushroom sauce in 10 minutes, this is how it is done and combine it with some freshly baked chicken with thyme....delicious and easy meal!
Smooth and easy mushroom sauce in 10 minutes, this is how it is done and combine it with some freshly baked chicken with thyme....delicious and easy meal!
Fall is here! Very tasty mash with mushrooms, brie and bacon if you wish. You can make this a vegetarian dish as well, I've had it without the bacon and it was delicious.
Soft shell taco filled with beef and veggies,. This is a real explosion of flavours, just very pure and tasty. Easy to prep after a long day at work.
Steak with mushrooms, a perfect combination. The sage and thyme added to the mushroom mixture complement the wild flavour of the mushrooms. Make sure that the steak that you use is of really good meat, preferably from a butcher.
Risotto with vegetables; zucchini, mushrooms and olives! Easy to prepare after a hard days work. TIP: add some Parmesan cheese.
I love cooking with the tajine, but honestly I'm not using the tajine often enough. The tajine gives the dish a real pure taste and the meat and fish cooked in it is always perfectly cooked, not dry and rarely overcooked.
So, this is what was left over in the fridge...:) not so bad those left over dinner days! Love to have them more often!
Easy and super tasty wild mushroom soup! Don't get demotivated by the preparation time scale, most of the time the soup is just boiling and you can use the time for a quality conversation about your day with a glass of wine or a cold beer. Further don't forget the truffle, this really is the perfect finishing touch!
Grilled Portobello’s are easily to make and variate with. This specific dish is great as a starter or as a part of the tapas menu.
Lasagna can be prepared in several ways; personally I really like this variety. It’s very simple with a base of mushrooms and spinach. By using fresh ingredients the taste is pure and the béchamel sauce adds a bit of a twist when adding the cheese and the pepper to the base of the sauce.