Gratin of mussels with tomato salsa
Mussels; either you love them or you hate them. Most people have a very strong opinion about mussels or seafood overall. Personally I like mussels, but I don’t love them. I like experimenting with hem because they match well with a lot of different flavours. I do love them boiled in beer or wine with a nice sauce and some bread but I also like to add a gratin to them and eat them as a nice starter or as addition to the tapas table. Like in the recipe below. The freshness of the onions and the tomatoes really adds a good flavor to the subtle mussel taste.
