Bell pepper soup
Tasty and colorful bell pepper soup for the cold and windy autumn Sunday afternoons!
Tasty and colorful bell pepper soup for the cold and windy autumn Sunday afternoons!
The one and only traditional Tarte Flambe! Tarte Flambe looks a bit like pizza but there are two major differences; 1) the bottom is much thinner than with pizza’s this is the reason it’s more a starter or small appetite than an actual meal and 2) you are using crème fraiche instead of tomato sauce to grease the bottom. By adding a bit of nutmeg you are adding a nice herby flavour to the tarte.
Stass's recipe with a taste of the original French onion soup. Traditional flavours with a small twist.