One of my best friends came over for diner so I decided to make her a special dessert as I know she loves Cointreau; Panna Cotta with orange, mint and Cointreau. Fortunately, the taste was goooood!! Unfortunately the texture was a bit too much jelly-pudding-like. But I found how to fix it so with this recipe you will have both the taste as well as the structure right!
The winter really is the time for a bit more heavy tasting food. Perfect for this escalope with a full and tasty wine sauce. This dish matches perfectly with a smooth potatoes mash.
Stewed pears, I actually don't know if this is something typically Dutch. But if this is the case, it's time for a change! Pears stewed in red wine with orange and cinnamon are the best! Try them out and taste the warmth and sweetness of winter! 140 minutes [...]
You should definitely make it, if only for the beautiful way the salad looks!