The combination of meat wrapped in parma ham with sage is originally coming from Italy with it's famous veal in parma ham or Saltimbocca. This version is more for an every day meal with chicken fillets and a sage-butter instead of a white wine sauce. This is a perfect dish if you want to create something special with little effort.
Smooth cauliflower soup with the surprising addition of crumbled Parma ham. Perfect starter and easy to make.
Intense and very tasty amuse. Due to the strong flavour of the ham, this works best in a small bite. The addition of the pommegranate is a nice refreshing surprise. A perfect small bite!
A nice wrap for lunch, makes your lunch just a little bit more special! Whether it's a working lunch or a pick-nick, since wraps are easy to prep for yourself to take them on the run you can bring them anywhere!
This recipe is actually tooo easy however still worth a place on the Tempting Flavours wall of fame due to the taste.
Rolling, rolling, rolling... :) It's real nice and easy to come up with a new combination of flavours if you already have a working recipe. After the eggplant rolls, I started to think about new combinations and possibilities and here you go! Zucchini with Coppa di Parma and ricotta cheese. [...]
Bruschettas remain my favorite afternoon snack! It’s easy and there are soo many different options. With a new bruschetta recipe, every weekend there is a new party.
A quick and easy side dish that will definitely impress your dinner guests! Also very nice addition to your tapas table.
My boyfriend was actually hoping that the pictures of the dish wouldn’t be good enough so that I have to make these chicken rolls again ;)
What a depressing week (weatherwise)! It’s been so windy and rainy this week, day after day after day after day. This morning it was only 2 degrees… For the people who don’t know me; I’m a summer person; I love the sun, my preferred temperature is 25 degrees and when [...]