Portobello

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17 03, 2021

Portobello with spinach, mushrooms and ricotta

March 17th 2021|Categories: Vegetarian dishes|Tags: , , |0 Comments

Delicious vegetarian dish. Portobello is a great replacement for meat and forms a great combination with spinach and ricotta cheese.

6 05, 2020

Spicy minded meat portobello

May 6th 2020|Categories: Meat dishes, Side dishes|Tags: , , , |0 Comments

Portobello filled with spicy minced meat, spinach and ricotta!

7 10, 2018

Portobello with mozzarella and crispy bacon

October 7th 2018|Categories: Meat dishes, Tapas|Tags: , , |0 Comments

Fall is coming, time for mushrooms! I love the warm and well flavoured taste of mushrooms in all ways and forms. Hereby and easy starter or lunch dish!

5 09, 2017

Portobello with mozzarella and pesto

September 5th 2017|Categories: Tapas, Vegetarian dishes|Tags: , , |0 Comments

Filled Portobello's are one of my favorites as an addition to a salad. I do not need a lot more to be happy. In addition it is also a very nice vegetarian tapa dish. You can fill them anyway you want, be creative. This is an example of filling it with mozzarella, tomatoes and pesto.....mmmmm this gives a lovely grilled and melted result.

5 10, 2016

Portobello with pesto-cream cheese

October 5th 2016|Categories: Side dishes, Tapas|Tags: , |0 Comments

Portobello filled with peso-cream cheese and sun-dried tomatoes

23 06, 2016

Portobello filled with cream cheese

June 23rd 2016|Categories: Side dishes, Tapas|Tags: , |0 Comments

30 minutes Easy 0 - 5 euro pp Ingredients for 4 pers.: 4 Portobello’s 200 gr cream cheese (natural) Fresh herbs like parsley, chives, basil and mint pepper and salt ½ lemon How to prepare it: Pre-heat your oven, using the grill option. [...]

17 06, 2016

Portobello with tomato salsa

June 17th 2016|Categories: Side dishes, Tapas|Tags: , |0 Comments

Vegetarian side dish that also works well as a starter or with all kinds of different tapa's. A dish with tomatoes, basil and pine nuts is always a success but now you also have the addition of the portobello and that really adds a nice switch to it.