Portobello with spinach, mushrooms and ricotta
Delicious vegetarian dish. Portobello is a great replacement for meat and forms a great combination with spinach and ricotta cheese.
Delicious vegetarian dish. Portobello is a great replacement for meat and forms a great combination with spinach and ricotta cheese.
Portobello filled with spicy minced meat, spinach and ricotta!
Fall is coming, time for mushrooms! I love the warm and well flavoured taste of mushrooms in all ways and forms. Hereby and easy starter or lunch dish!
Filled Portobello's are one of my favorites as an addition to a salad. I do not need a lot more to be happy. In addition it is also a very nice vegetarian tapa dish. You can fill them anyway you want, be creative. This is an example of filling it with mozzarella, tomatoes and pesto.....mmmmm this gives a lovely grilled and melted result.
Portobello filled with peso-cream cheese and sun-dried tomatoes
30 minutes Easy 0 - 5 euro pp Ingredients for 4 pers.: 4 Portobello’s 200 gr cream cheese (natural) Fresh herbs like parsley, chives, basil and mint pepper and salt ½ lemon How to prepare it: Pre-heat your oven, using the grill option. [...]
Vegetarian side dish that also works well as a starter or with all kinds of different tapa's. A dish with tomatoes, basil and pine nuts is always a success but now you also have the addition of the portobello and that really adds a nice switch to it.