Whilst I was creating the soup I decided that it didn't need cream as it was smooth enough, so you will see it on the picture but I never added it, everything to create the best recipe :). Further I would advice to go easy on the bouillon and potentially just add 1 liter of bouillon and 1 liter of water to make the soup not too salty. Enjoy this delicious curry soup!
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Welcome to Tempting Flavours!
This blog is a collection of recipes I really enjoy making. You will find easy and fresh recipes for everyday use as well as more complicated recipes to show off with. Go and surprise your friends and family with a great meal :)
Enjoy reading & cooking!