Portobello with spinach, mushrooms and ricotta
Delicious vegetarian dish. Portobello is a great replacement for meat and forms a great combination with spinach and ricotta cheese.
23 12, 2019
Surprise zucchini package
Delicious surprising veggie - cheese dish! A small party on your plate
9 04, 2019
Sole filled with mushrooms and ricotta
Lovely fish dish that is perfectly combining with a smooth mash. I love mushroom -creamy sauces and in this case that is a perfect fit with the soft sole and the ricotta-mushroom filling. The fish is cooked in a white wine and fish broth which makes the fish extra tasty.
2 11, 2018
Zucchini – salmon oven dish
Lovely zucchini - salmon oven dish, could be really well used as a starter as well.
8 02, 2017
Fried eggplant with herb cheese
30 minutes Average 0 - 5 euro pp Ingredients for 4 pers.: 1 eggplant 250 gr ricotta cheese Fresh parsley Fresh thyme Fresh basil Fresh sage ½ chili pepper Salt and pepper 4 table spoons flour 2 eggs 4 table spoons double backed bread crumbs [...]
3 11, 2016
Zucchini filled with tomato and ricotta
Zucchini filled with cheese and tomatoes. Easy, tasty and still a bit special :)
13 10, 2016
Zucchini filled with ham and ricotta
Rolling, rolling, rolling... :) It's real nice and easy to come up with a new combination of flavours if you already have a working recipe. After the eggplant rolls, I started to think about new combinations and possibilities and here you go! Zucchini with Coppa di Parma and ricotta cheese. [...]
7 07, 2016
Ravioli filled with ricotta and spinach
After a very hectic period I finally found some time to enjoy cooking again! Last Sunday I took the time to create some new dishes and you'll find the result below; a smooth but tasty ravioli. Just try it out! It's not as hard to make as it may seem!
24 03, 2016
Chicken rolls filled with spinach, ricotta and pine nuts
Once you have a great combination there are often more possibilities; therefore after the success of the chicken rolls with parma ham hereby a new chicken roll recipe; chicken rolls with spinach and ricotta.
3 03, 2016
Cannelloni with ricotta and spinach
The first time I ate cannelloni was on a very hot day in Pisa, right around the corner of the leaning tower of Pisa.
