Lovely fish dish that is perfectly combining with a smooth mash. I love mushroom -creamy sauces and in this case that is a perfect fit with the soft sole and the ricotta-mushroom filling. The fish is cooked in a white wine and fish broth which makes the fish extra tasty.
Lovely zucchini - salmon oven dish, could be really well used as a starter as well.
30 minutes Average 0 - 5 euro pp Ingredients for 4 pers.: 1 eggplant 250 gr ricotta cheese Fresh parsley Fresh thyme Fresh basil Fresh sage ½ chili pepper Salt and pepper 4 table spoons flour 2 eggs 4 table spoons double backed bread crumbs [...]
Zucchini filled with cheese and tomatoes. Easy, tasty and still a bit special :)
Rolling, rolling, rolling... :) It's real nice and easy to come up with a new combination of flavours if you already have a working recipe. After the eggplant rolls, I started to think about new combinations and possibilities and here you go! Zucchini with Coppa di Parma and ricotta cheese. [...]
After a very hectic period I finally found some time to enjoy cooking again! Last Sunday I took the time to create some new dishes and you'll find the result below; a smooth but tasty ravioli. Just try it out! It's not as hard to make as it may seem!
Once you have a great combination there are often more possibilities; therefore after the success of the chicken rolls with parma ham hereby a new chicken roll recipe; chicken rolls with spinach and ricotta.
The first time I ate cannelloni was on a very hot day in Pisa, right around the corner of the leaning tower of Pisa.
Time for another very tasty pasta dish! The recipe below is very easy and really tasteful. You can make it even easier on yourself by buying ready to use pesto and pasta, but even if you use fresh ingredients and you make everything yourself, you’ll have a delicious pasta ready [...]
Sweet pointed peppers have made a huge climb on my list of favorite ingredients. They are sweet and fresh and I believe they have more taste than regular red peppers.