Pasta with avocado and smoked salmon
Avocado, smoked salmon and fresh home made pasta…it felt like heaven the first time that I ate this combination.
Avocado, smoked salmon and fresh home made pasta…it felt like heaven the first time that I ate this combination.
These salmon balls are not on the traditional Spanish tapas list, but definately worth a try.
This time you'll find a tasty, easy and quick fish stew. This one is very good to combine with some mash potatoes or risotto.
Finally!! The asparagus are back in season again! I’m a huge fan! Preferably I’ll eat them in the most traditional way; boiled with nutmeg, dairy butter, eggs, potatoes and smoked salmon (or ham for my boyfriend) or otherwise as a creamy soup.
Your new favorite pick nick dish! Perfect for a nice pick nick in the sun. Add a good bottle of white wine and there is no reason to leave paradise anymore!
Time to spoil yourself next weekend: nicely filled wraps! (lunch-tip!)
For this stew I use shrimps, salmon and panga fillet but feel free to combine all different kinds of fish.
Are you wearing your glitter and glamour suit already? Got the fireworks? Unwrapped the games? Or are you still panicking on what to serve your guests? I’ve got one last good idea for you: salmon and avocado mousse.
Mmmmm salmon rolls, delicious! I just looooove smoked salmon, you can make all kinds of dishes and variations with it. And now I came up with something nice: salmon rolls with pesto and pine nuts.
It’s Sunday afternoon, December 13, the wind is blowing through the window and the rain is coming down hard. It’s ideal weather to lock ourselves at home with some movies and nice snacks. It’s a hard job, but somebody has to do it….tasting of all the nice and fresh dips [...]