Fish pie with a crunchy crust on a bed of spinach. Winter comfort food in its best! 40 minutes Average 0 - 5 euro pp Ingredients for 2 pers.: 200 g fresh salmon 200 g large prawns 300 g spinach 1 onion 1 lemon 1 egg [...]
Christmas-worthy shellfish dish; delicious Norway lobsters with a smooth and creamy lobster sauce, blanched green asparagus and a smooth mash. The sauce is very easy to make with the base lobster stock: lobster stock
This is one of my personal favorite pasta's. It's very easy to make and so tasty with all the fresh herbs and I just love shrimps!
Lovely curry flavoured noodle soup with large shrimps, eggs and pak choi! Quick and easy for the dark, short wintery evenings!
Couscous originated from Northern Africa but has since built up an established reputation in Europe. I haven't always been a fan of couscous but nowadays I like it very much and I like to see how you can vary with it. For this dish I use Israeli couscous, the larger grain and by adding the more typical Mediterranean ingredients such as olives and sun-dried tomatoes the couscous gets a completely different experience. Delicious with fried shrimp but possibly also vegetarian or with fried chicken pieces.
Lovely dish with it's roots coming from the Thai curry but completely revamped to reflect the Tuscan seasoning and flavours. Finished of with large shrimps and crunchy potatoes.
Shellfish starter with softly grilled scallops and baked shrimps topped with a smooth saffron sauce and with a bed of samphire to add a bit of bite.
Delicious bad weather comfortfood coming up!! Lovely platter with shrimps, fresh fish, broccoli and potatoes in a smooth saffron sauce!
The risotto is completely vegetarian, so if you wish to serve a vegetarian dish, just leave the shrimps behind. The risotto is nice an creamy with some tomatoes, carrots and fresh dill.