15 minutes Easy 0 - 5 euro pp Ingredients for 2 pers.: 150 gr couscous 100 gr smoked salmon 1 avocado 2 oranges fresh basil olive oil salt and pepper 70 gr cottage cheese How to prepare it: Boil 250 ml of water. [...]
Lovely spring starter! By boiling the celeriac it gets smooth and soft but keeps it's specific flavours, great combination with the salmon mousse and the avocado cream. Do note, the rolls need to get firm in the fridge and this takes about 2 hours, so take this into consideration when you start prepping your dinner.
Tasty, non-standard quiche with a typical Dutch vegetable used in a different way. Very tasty with the addition of the smoked salmon and the feta cheese.
Healthy and surprising quiche with smoked salmon, feta cheese and kale!
One of my new favorites; Lasagna with lots of veggies, shrimps and salmon. Lovely, just a bit different than your regular lasagna's.
I love making small toasted sandwiches with all different kinds of toppings. Just to try out what the best combinations are. I must admit, making all different toppings will cost you some time however the result is the best! It's a small party on your table with all the different types of sandwiches. Perfect for New Years Eve! Enjoy!
Lovely zucchini - salmon oven dish, could be really well used as a starter as well.
Need a energizing break from work or just want to spoil yourself with a great lunch in the weekend?! Treat yourself with this delicious sandwich with smoked salmon and basil-aioli.
My top 2018 recipe so far! I am a big fan myself! Smooth and tasty lasagna with some fish, shrimps and a creamy soft sauce! Lovely spring recipe!
Pasta Carbonara is one of the most traditional pasta's made in Italy. It's very easy to make although maybe a bit tricky so you do have to pay attention, it's full of delicious carbs and very pure in its taste! This is by the way one of the reasons I like Italian style cooking so much. Of course the traditional Pasta Carbonara is made with pancetta. Since I do not eat pancetta myself I decided to give the recipe a Tempting Flavours twist; Pasta Carbonara with salmon.