Shortly grilled steaks with a fresh herbal oil.
Steak Tartare, people are always sharing their horror stories about a visit to France where they wanted to have a really nice piece of meat and ordered Tartare without knowing this is raw meat. Raw fish is very well accepted these days but meat not so much yet. This is just a small bite and very tasty. Since it contains cow meat, you can safely eat it raw but just make sure you buy the real stuff at a butcher. This is very important for the taste. Go and give it a try!
Steak with mushrooms, a perfect combination. The sage and thyme added to the mushroom mixture complement the wild flavour of the mushrooms. Make sure that the steak that you use is of really good meat, preferably from a butcher.
The most important tip for this recipe: buy your steak at a decent butcher and not in the grocery store! This will immediately improve the taste of the dish! Further fresh peppercorns and a good red wine!
Yes, Christmas is upon us! Time to have quality time with friends and family! But most importantly time to eat an awful lot!
After mentioning that I’m a vegetarian last time (or at least I do not eat meat), you probably didn’t see this coming. But you are reading it correctly; yes I’m posting a dish with meat. I’m not a vegetarian out of principles and therefore I regularly cook meat, however I [...]