Filled egg plant
Eggplant filled with a fresh tomato mix. Nice, light and tasty spring dish. Perfect as a side dish to share or as a main vegetarian dish.
27 03, 2017
Fish stew with fennel
As promised; another dish created in the tajine. This nice and easy fish stew is a nice and surprising dish that fits the spring season perfectly. The fennel adds a smooth anise flavour but is not completely taking over.
19 03, 2017
Vegetarian curry pie
Vegetarian vegetable curry pie with mushrooms and spinach!
5 02, 2017
Beef stew from the tajine
I love cooking with the tajine, but honestly I'm not using the tajine often enough. The tajine gives the dish a real pure taste and the meat and fish cooked in it is always perfectly cooked, not dry and rarely overcooked.
1 02, 2017
Cheese fondue with tomato
It's time for cheese fondue again! I cannot wait till I'm back into the white mountains, enjoying the sun, the blue skies and the best Swiss cheese fondue! Since it's still taking some time, I decided to bring a bit of Switzerland to the Netherlands. Cheese fondue with tomatoes! Cheese fondue can be really heavy, the sweet and fresh tomato taste will take that heavy flavour away! enjoy!
26 01, 2017
Veggie Lasagna
Super easy, healthy and most important delicious lasagna with only veggies!!
12 01, 2017
Fresh pasta with minced meat, tomato sauce and olives
Fresh pasta and ingredients to start the year healthy! You can taste the fresh ingredients and it's easy to make as well!
3 01, 2017
Salad the Dutch way
Salad the Dutch way, what is that exactly? Well, not 100% sure but to my knowledge, salad with lettuce, tomatoes and eggs. Very easy but also very tasty. I’ve added the shrimps, just because I like them.
29 11, 2016
Fresh pasta with chicken, mozzarella and tomato
Pasta time!! Pasta with chicken and pesto, perfect for the cold weather. Further, if you do not eat any meat, you can easily leave out the chicken. enjoy!
25 11, 2016
Shrimp Cocktail
It’s a nice, colorful and tasty starter, perfect for your darker days. And the best part; it’s really easy to make.
