Pasta with shrimps and a fennel-tomato sauce
Nice fresh and homemade pasta dish with a fennel tomato sauce and freshly baked shrimps. I just love the anise flavour the fennel gives to the sauce. Enjoy
14 12, 2017
Tomato tartare
Tartare in all the Christmas menus! :) Somehow this year I have been on a tartare inspired track so therefore also a vegetarian tartare of different types of tomatoes. Of course you can serve it as a generic salad but you can also make it a bit more special and serve it as a starter or side dish. The herbal sauce adds a nice bit of spicy flavour.
5 09, 2017
Portobello with mozzarella and pesto
Filled Portobello's are one of my favorites as an addition to a salad. I do not need a lot more to be happy. In addition it is also a very nice vegetarian tapa dish. You can fill them anyway you want, be creative. This is an example of filling it with mozzarella, tomatoes and pesto.....mmmmm this gives a lovely grilled and melted result.
23 07, 2017
Eggplants with tomatoes from the oven
Super nice vegetarian side dish. Tomatoes, eggplant and mozzarella already proved to be a super good combination and this dish is a very good example. If you double the ingredients you can also eat it as main course.
