Typical spring salad, with small quail eggs, asparagus and a bit of roast-beef! Perfect dish for one of those days that you feel the summer is coming!
Loving it! Ravioli with mushrooms and truffle and crispy sage on top! Super starter that will impress your guests!
Truffle, the magical ingredient that makes everything taste well! :) All joking aside this potato gratin is smooth and creamy with a subtle hint of truffle.
Having a good lunch serves you the rest of the day! Especially when your lunch consists of a homemade sandwich with carpaccio and truffle mayonnaise.
Bruchetta's....a small party on your table. I just love coming up with new varieties. Bruchetta's are so much fun to make, come up with new ones and rewarding if you see how quickly your efforts disappear :). Enjoy this new version with carpaccio and truffle mayonnaise.
Truffle is the best! I love it, will start posting more recipes with the addition of truffle mayonnaise but until then, this tastes perfectly with freshly made homemade fries.
Switzerland is like the heaven of cheese fondue. Every restaurant you enter offers a wide variety of different cheese fondues.
It seems that making a good risotto is very difficult. People always complain about getting the rice right. It’s still too hard or it’s too wet…. A couple of years ago we had a teambuilding event in Paris; we went cooking with a professional chef! That was really nice, unfortunately [...]