I love pasta with Vongole, the regular version with garlic, parsley and chili is already lovely but this version with fennel and Ricard I feel is even a bit better! It's just got that extra touch plus it looks amazing!
Show me something with:
I will keep you posted!
Welcome to Tempting Flavours!
This blog is a collection of recipes I really enjoy making. You will find easy and fresh recipes for everyday use as well as more complicated recipes to show off with. Go and surprise your friends and family with a great meal :)
Enjoy reading & cooking!