Quesadilla with bacon, mushrooms and a tomato salsa.
Vegetarian Wellington, a great twist to the Christmas classic dish. Being a vegetarian this Christmas is a treat! Enjoy this wellington filled with mushrooms, truffle and spinach!
Lasagna with truffle and wild mushrooms. Perfect comfortfood for the dark days in the autumn season.
2020 is a difficult year but there are good sides to being in lock down and stuck at home so much, namely time to cook and spoil yourself with lovely dishes! For example this delicious roast with a truffle and mushroom filling.
Easy, healthy, tasty traybake that reminds you of the season!
Delicious beef hot pot that brings you the flavours of the Fall with soft apples and stewed mushrooms. Note that the cooking time is only 30 minutes and the dish is easy to make but the meat just needs to stew for a couple of hours.
Delicious vegetarian 'stew'! One of the benefits of cooking vegetarian and especially when it comes to stews is that it is ready much quicker then stew dishes with meat plus it is just really tasty! This specific vegetarian dish with mushrooms and a fling of anise is one of my personal favorites.
Lovely vegetarian risotto, perfect as a side dish but also works well as a main course. No additions needed.
After spending some time in Athens I realized I never posted any moussaka recipes yet, so hereby please find a vegetarian moussaka recipe based on lots of herbs, veggies and a smooth bechamel sauce.