Salmon tartare with avocado
Salmon and avocado are the perfect combination! For this dish it is most important to have very fresh salmon and a avocado that is ripe and smooth. Making the tartare is easy! Enjoy it!
4 03, 2021
Herring tartar with apple
Herring tartar is a bold choice but if you are a herring lover, this is really good! The fresh- and sweetness of the apple, combined with the salty sea flavour of the fish and the spiciness of the horseradish cream gives you a great dish!
22 02, 2021
Grilled mango and Parma ham amuse
Delicious amuse with Parma ham and grilled mango. Very easy to make and a small party on your plate
12 02, 2021
Sea bass ceviche
Delicious ceviche from fresh sea bass ceviche served fresh mango marinated with fresh ginger, lime and orange juice.
19 12, 2020
Amuse: Soft goat cheese snacks
Soft goat cheese works really well in sweet as well as in savory snacks. Plus this gives you a nice divers snack platter. Please find three different types of goat cheese snacks: one sweet with caramelized pecans, and two savory with sun dried tomatoes and olives and with fresh herbs.
18 12, 2020
Eggplant-truffle raviolis
Raviolis filled with eggplant, parmesan and truffle. Delicious! Making homemade raviolis is a bit of work but definitely worth it!
16 12, 2020
Halibut-salmon roll
Smoked salmon salad covered in a smoked halibut roll yum yum! Delicious snack on your New Years Eve tapas table or as a small starter for your Christmas dinner! Enjoy and stay healthy!
10 12, 2020
Cucumber – salmon roll
Nice and fresh snack with cucumber and smoked salmon and a mustard herbal filling. This is a perfect snack for New Year's Eve or as amuse for your Christmas dinner.
5 12, 2020
Basil ice cream
Basil ice cream, delicious as a dessert but even more powerful as a small break during a long dinner. Serve as a small bite with just a basil leave and tomato slice or with sweet grilled tomatoes (grilled in balsamic and maple syrup).
30 11, 2020
Ravioli with a pear and blue cheese filling
Delicious homemade raviolis with sweet pears and spicy blue cheese covered in a parmesan cheese sauce with pistachios. Comfort food to the max.
