I love making bruchetta's. It costs a bit of time but if you are making them anyway you can better make a couple of different versions. This one is really easy with a smooth avocado paste and some sun-dried tomatoes.
I love making small toasted sandwiches with all different kinds of toppings. Just to try out what the best combinations are. I must admit, making all different toppings will cost you some time however the result is the best! It's a small party on your table with all the different types of sandwiches. Perfect for New Years Eve! Enjoy!
I just love cheese croquettes, every chance I get I order them. So I figured that I should try to make them myself once since it couldn't be so hard and if that is not so hard I can make a snack version as well.... so I did! Enjoy these cheese snacks.
Fall is coming, time for mushrooms! I love the warm and well flavoured taste of mushrooms in all ways and forms. Hereby and easy starter or lunch dish!
Spanish tapa! My number 1 favorite of all times! And super easy to make at home. It's tapa time again!
Slightly spicy mushroom tapa with a smooth cheese and spinach filling.
Nice tapa with mushrooms in a garlicy, herbal cream sauce.
Nice tapa or side dish, you can serve this both hot or cold. Personally I prefer it slightly warm. Smooth softly grilled eggplant filled with a nice herbal cheese.
Intense and very tasty amuse. Due to the strong flavour of the ham, this works best in a small bite. The addition of the pommegranate is a nice refreshing surprise. A perfect small bite!