Amuse-bouche with crayfish
Quick and fresh amuse-bouche with crayfish and slightly sour cucumber. This amuse is easy to make and you can prep it well in advance before serving.
Quick and fresh amuse-bouche with crayfish and slightly sour cucumber. This amuse is easy to make and you can prep it well in advance before serving.
Delicious starter with carpaccio and a cream cheese, truffle filling. It is very easy to make and you can even prepare them a day ahead if you put them in the fridge, just take them out 15 minutes before serving.
Tasty snack! Easy to prep and shine with! Lovely vegetarian snack next to your bitterballen, sausages or beef pastries during your party!
Lovely bruchettas with smooth grilled bell peppers and a refreshing herbal cheese.
I love making bruchetta's. It costs a bit of time but if you are making them anyway you can better make a couple of different versions. This one is really easy with a smooth avocado paste and some sun-dried tomatoes.
I love making small toasted sandwiches with all different kinds of toppings. Just to try out what the best combinations are. I must admit, making all different toppings will cost you some time however the result is the best! It's a small party on your table with all the different types of sandwiches. Perfect for New Years Eve! Enjoy!
I just love cheese croquettes, every chance I get I order them. So I figured that I should try to make them myself once since it couldn't be so hard and if that is not so hard I can make a snack version as well.... so I did! Enjoy these cheese snacks.
Fall is coming, time for mushrooms! I love the warm and well flavoured taste of mushrooms in all ways and forms. Hereby and easy starter or lunch dish!
Spanish tapa! My number 1 favorite of all times! And super easy to make at home. It's tapa time again!
Slightly spicy mushroom tapa with a smooth cheese and spinach filling.