Filled Portobello's are one of my favorites as an addition to a salad. I do not need a lot more to be happy. In addition it is also a very nice vegetarian tapa dish. You can fill them anyway you want, be creative. This is an example of filling it with mozzarella, tomatoes and pesto.....mmmmm this gives a lovely grilled and melted result.
This recipe is actually tooo easy however still worth a place on the Tempting Flavours wall of fame due to the taste.
Yes! New bruchetta recipe! Loving this one with a nice cold beer! it's tasty and has a good bite. Not boring at all!
Yum Yum, as mentioned several times before avocados and shrimps are two of my favorite ingredients and this combination of the both is just finger-licking good!!
Bruchetta's....a small party on your table. I just love coming up with new varieties. Bruchetta's are so much fun to make, come up with new ones and rewarding if you see how quickly your efforts disappear :). Enjoy this new version with carpaccio and truffle mayonnaise.
Nice vegetable-fish edition to the tapas table! A bit sweetness of the pointed peppers and a smooth tuna salad.
Fish-vegetable tapa but also a perfect veggie dish for the BBQ. Just wrap the rolls into a small piece of thin foil and fry them on the BBQ for 10 minutes. Enjoy!
Yummy Yummy! Asparagus, avocado and shrimps! Oh yes please wake me up at night for this dish!!!
The one and only traditional Tarte Flambe! Tarte Flambe looks a bit like pizza but there are two major differences; 1) the bottom is much thinner than with pizza’s this is the reason it’s more a starter or small appetite than an actual meal and 2) you are using crème fraiche instead of tomato sauce to grease the bottom. By adding a bit of nutmeg you are adding a nice herby flavour to the tarte.
Tasty, non-standard vegetarian tarte flambe!
This blog is a collection of recipes I really enjoy making. You will find easy and fresh recipes for everyday use as well as more complicated recipes to show off with. Go and surprise your friends and family with a great meal :)
Enjoy reading & cooking!
Stass
