Tarte flambé with smoked salmon
Tarte flambe with smoked salmon, tomatoes and mozzarella...my personal favorite!
5 10, 2016
Portobello with pesto-cream cheese
Portobello filled with peso-cream cheese and sun-dried tomatoes
8 09, 2016
Brie-fresh fig tartlet
De combination of balsamico and fresh figs is well known. I’ve just added some cheese and almonds. This is a perfect lunch dish or a small starter.
25 08, 2016
Gratin of mussels with tomato salsa
Mussels; either you love them or you hate them. Most people have a very strong opinion about mussels or seafood overall. Personally I like mussels, but I don’t love them. I like experimenting with hem because they match well with a lot of different flavours. I do love them boiled in beer or wine with a nice sauce and some bread but I also like to add a gratin to them and eat them as a nice starter or as addition to the tapas table. Like in the recipe below. The freshness of the onions and the tomatoes really adds a good flavor to the subtle mussel taste.
22 08, 2016
Bruschetta’s with cottage cheese and avocado
Avocado and cottage cheese are a masterly combination!
15 08, 2016
Ciabatta with fresh herbs
The below snack fits the above criteria perfectly, easy and quickly to make with something you may just have planted in your garden.
2 08, 2016
Crayfish empanadillas
20 minutes Easy 0 - 5 euro pp Ingredients for 4 empanadillas: 4 slices of puff pastry 100 gr crayfish salt and pepper Curry powder ½ red onion Fresh parsley Yolk of 1 egg How to prepare it: Defrost the puff pastry, put [...]
30 07, 2016
Grilled bread with tomato and garlic
How to make your toasted bread taste like summer in Spain? Well....like this!! Enjoy the Summer!
28 07, 2016
Bruschetta with mango, mozzarella and mint
Summer time = bruschetta time! A little bite of sunshine as I have just told my colleague.
24 07, 2016
Salmon balls with yogurt
These salmon balls are not on the traditional Spanish tapas list, but definately worth a try.
