Tapas

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19 07, 2016

Wraps with mozzarella, tomatoes and basil pesto

July 19th 2016|Categories: Tapas|Tags: , |0 Comments

Planning to have a nice pick nick at the beach or in the woods? Don’t forget to prepare these wraps. Ideal to make up front and to keep fresh. They are tasty, fresh and very easy to prepare.

17 07, 2016

Bruschetta with green aspargus and Italian ham

July 17th 2016|Categories: Tapas|Tags: , |0 Comments

Bruschettas remain my favorite afternoon snack! It’s easy and there are soo many different options. With a new bruschetta recipe, every weekend there is a new party.

9 07, 2016

Spanish meatballs with tomato sauce

July 9th 2016|Categories: Tapas|Tags: , |0 Comments

One of the most typical Spanish tapas can not be missed when preparing a tapas table.

5 07, 2016

Shrimp Ceviche

July 5th 2016|Categories: Fish dishes, Tapas|Tags: |0 Comments

Ceviche is a Latin-American dish. Actually you can make the same dish with all different types of fish.

28 06, 2016

Patatas Bravas

June 28th 2016|Categories: Side dishes, Tapas|Tags: , |0 Comments

20 minutes Easy 0 - 5 euro pp Ingredients for 4 pers.: 250 gr new potatoes 1 can of tomatoes 1 onion 1 clove of garlic 1 tablespoon chili powder 1 tablespoon powdered paprika ½ lemon Salt and pepper Olive oil How to [...]

25 06, 2016

Empanadillas with chorizo

June 25th 2016|Categories: Tapas|Tags: |0 Comments

20 minutes Easy 0 - 5 euro pp Ingredients for 4 empanadillas: 4 slices of puff pastry 50 gr chorizo 1 egg yolk Powdered paprika How to prepare it: Pre-heat your oven at 180 degrees. Defreeze the puff pastry, put the slices on [...]

23 06, 2016

Portobello filled with cream cheese

June 23rd 2016|Categories: Side dishes, Tapas|Tags: , |0 Comments

30 minutes Easy 0 - 5 euro pp Ingredients for 4 pers.: 4 Portobello’s 200 gr cream cheese (natural) Fresh herbs like parsley, chives, basil and mint pepper and salt ½ lemon How to prepare it: Pre-heat your oven, using the grill option. [...]

17 06, 2016

Portobello with tomato salsa

June 17th 2016|Categories: Side dishes, Tapas|Tags: , |0 Comments

Vegetarian side dish that also works well as a starter or with all kinds of different tapa's. A dish with tomatoes, basil and pine nuts is always a success but now you also have the addition of the portobello and that really adds a nice switch to it.

14 06, 2016

Dates wrapped in fiorucci pancetta

June 14th 2016|Categories: Tapas|Tags: , |0 Comments

10 minutes Easy 0 - 5 euro pp Ingredients for 4 pers.: 20 dates without core 100 gr Fiorucci pancetta (spek) How to prepare it: Wrap the dates in one slice of pancetta. Put a small baking pan on the stove and add [...]

11 06, 2016

Gazpacho

June 11th 2016|Categories: Tapas|Tags: , |0 Comments

15 minutes Average 0 - 5 euro pp Ingredients: 4 tomatoes 2 cucumbers ½ red chili pepper 1 onion 1 green pepper 1 clove of garlic Salt and pepper Olive oil 1 lemon Additional garnish: ¼ Green pepper ¼ red onion ¼ cucumber Some pine [...]