This next tapenade is a bit sweet because and the sun-dried tomatoes will give it a surprising twist.

olijventapenade
5 minutes
Easy
0 – 5 euro pp

Ingredients:

  • 1 jar of green olives without the seeds
  • 8 sundried tomatoes
  • olive oil
  • 1 clove of garlic

How to prepare it:

Drain down the fluid from the olives and put them in a jar that you use when using your blender. Cut the sundried tomatoes into smaller pieces and add them to the olives. Strip the garlic and cut out the root. Squeeze the garlic over the olives. Mash the mixture in your blender until it forms a nice and soft paste. Finally add some olive oil and blend it a bit more to make the paste smooth and creamy.

Enjoy!