Delicious homemade tarragon mayonnaise. A perfect match with white fish, smoked roast beef, fresh French fries or grilled vegetables.

10 minutes
0 – 5 euro pp

Ingredients for 2 pers.:

  • 15 gr tarragon
  • 1 egg yolk
  • lemon
  • salt and pepper
  • sunflower oil
  • french mustard

How to prepare it:

Put the egg yolks, the tarragon leaves, the squeezed lemon juice, the mustard, salt, and pepper in a mixing bowl for your hand blender.

Mix everything well with the hand blender. Now start to mix quietly and add a dash of sunflower oil. Keep repeating this until the mayonnaise is airy but firm.  Now add the paprika pieces and mix them with the mayonnaise. Add some extra sunflower oil if necessary, to thicken the mayonnaise.

Prepare the mayonnaise some time before using so that the flavour of the tarragon can really get into the mayonnaise.