Easy and tasty tomato – avocado salsa. Nice side dish for with fish or as a side salad, but also a very good topping for a bruschetta or as the filling for a wrap. Anyway; fits with everything. 🙂

10 minutes
0 – 5 euro pp

Ingredients for 2 pers.:

  • 1 avocado
  • 2 tomatoes
  • olive oil
  • 1 lime
  • salt and pepper

How to prepare it:

Boil some water for the tomatoes, make a small cross in the upper skin of the tomatoes and put them in a bowl. Poor the boiling water on top. You’ll see that the skin of the tomatoes is releasing from the tomatoes; drain down the water and rinse the tomatoes with some really cold water. Peel of the skin and cut the tomatoes into small blocks. Put them in a bowl.

Cut the avocado in half. Remove the skin and the seed. Chop the avocado into very thing pieces. Add them to the tomatoes.

Grate the skin of the lime and squeeze out the juice. Add both to the tomatoes.

Add some olive oil, salt and pepper. Mix it well.