Tartare in all the Christmas menus! 🙂 Somehow this year I have been on a tartare inspired track so therefore also a vegetarian tartare of different types of tomatoes. Of course you can serve it as a generic salad but you can also make it a bit more special and serve it as a starter or side dish. The herbal sauce adds a nice bit of spicy flavour.
Ingredients for 4 pers.:
- 250 gr tomatoes (all different kinds/colors)
- spring onions
- pine nuts
- 1 clove of garlic
- chives
- fresh basil
- fresh parsley
- fresh mint
- ½ lemon
- salt and pepper
- olive oil
How to prepare it:
Put the herbs (chives, basil, parsley and mint) in a bowl for your food processor, add the juice of the lemon. Peel the garlic, remove the root and squeeze out the garlic. Add the garlic to the herbs. Add a bit of olive oil, salt and pepper as well. Mash everything until you have a nice, smooth green sauce.
Cut the tomatoes in half, remove the seeds and chop the tomatoes. Put them into a mixing bowl. Chop the spring onions and add them to the tomatoes. Add a bit of salt, pepper and olive oil and stir well.
Use a cooking ring to present the tartare. Make a nice round of the tomato mixture and use a spoon to add some of the herbal sauce. Sprinkle a bit of sauce on top of the tartare, add a couple of pine nuts on top and finish off with a nice basil leave.
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