Delicious lunch wrap with softly melted cheese and warm tuna.
15 minutes
Easy
0 – 5 euro pp
Ingredients for 2 pers.:
- 2 wraps
- 1 can of tuna
- fresh spinach
- grated cheese
- 1 tablespoon of black olives
- 1 spring onion
- pepper
- powdered paprika
- ½ lemon
- 1 tablespoon of crème fraiche
How to prepare it:
Rinse the tuna, put the tuna with the pepper, creme fraiche, powdered paprika and lemon juice of the lemon into a mixing bowl. Stir well.
Chop the spring onion. Cut the olives into small rings.
Put the wrap open on a plate. Fill the wrap with the tuna, the spring onions, the olives, the grated cheese and a bit of spinach.
Fold the wrap and put it in a heated grill. Grill the wrap for 5 minutes.
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