A non-traditional mash with broccoli. This maybe sounds a bit strange but the combination with sun-dried tomatoes and pesto really works. The mash is in essence vegetarian however if you like a touch of meat, I have described the option of adding grilled pancetta for that extra flavour.
Lasagna with truffle and wild mushrooms. Perfect comfortfood for the dark days in the autumn season.
Delicious homemade raviolis with sweet pears and spicy blue cheese covered in a parmesan cheese sauce with pistachios. Comfort food to the max.
Delicious side dish full of veggies. Ratatouille is made all over the world with lots of different vegetables and using different cooking techniques. There is not one right way but the most important is to honor the flavours of the vegetables and herbs. To strengthen that you can add a bit of cheese but just let the veggies do the work!
Very tasty salad with the pure taste of the grilled peppers. The softness of the burrata, mint and olive oil make this to a great salad.
Stew from the tajine with herbal flavoured couscous. A cosy, vegetarian dish for those stormy fall evenings.
Nice green salad with avocado and tomatoes and in honey baked halloumi.
1 of multi-ways to make quesadilla's! Quesadilla's are quick and easy to make but also delicious and a great dinner when it is hot or you just don't have much time for cooking.
Lovely veggie skewers with halloumi cheese marinated in mint-lime oil! Perfect fit with the slightly sweet flavour of the bell peppers.
Lovely couscous salad with mushrooms, spinach and shaved almonds. Easy to create and very tasty. 20 minutes Easy 0 - 5 euro pp Text Text Ingredients for 2 pers.: 150 g couscous 3 eggs 1 lemon 200 g spinach 150 g mushrooms almond shavings salt and [...]