Eggplant rolls with herbal cheese
Nice tapa or side dish, you can serve this both hot or cold. Personally I prefer it slightly warm. Smooth softly grilled eggplant filled with a nice herbal cheese.
28 01, 2018
Creamy mushroom sauce
Nice, smooth and not too thick mushroom sauce. Good addition to steak, chicken fillets or with fried potatoes.
21 01, 2018
Risotto with tomatoes and mozzarella cheese
Creamy risotto with mozzarella, cherry tomatoes and pesto! Lovely side dish with for example a piece of salmon.
14 01, 2018
Mediterranean haricots verts
Side dish with a bit of a Mediterranean twist. I am not a huge fan of green beans but with the addition of the olives and the tomatoes it gets a completely different flavour. Very nice vegetarian side dish. Really fits well with a piece of fish.
4 01, 2018
Mushroom ragout
Time for comfort food! Let's stop with all the resolutions that are normally not working and just eat healthy, with a great variety food that makes you happy! Once you are happy you feel much better! Therefore; mushroom ragout, this will make you feel good!
21 12, 2017
Christmas salad with stewed pears
Traditional stewed pears during Christmas only used differently.
19 12, 2017
Oven-baked potatoes with a herbal oil
Small potatoes in the skin with a herbal oil. Very easy to make and delicious to eat.
14 12, 2017
Tomato tartare
Tartare in all the Christmas menus! :) Somehow this year I have been on a tartare inspired track so therefore also a vegetarian tartare of different types of tomatoes. Of course you can serve it as a generic salad but you can also make it a bit more special and serve it as a starter or side dish. The herbal sauce adds a nice bit of spicy flavour.
10 12, 2017
Eggplant bruschetta
Softly grilled eggplant with ricotta and sundried tomatoes on a crispy toast. Enjoy!
7 12, 2017
Salad with raspberries, goat cheese and pear.
Easy peasy but festive salad. I love the balance between the sweet of the pears and raspberries and the savory taste of the goat cheese. This is why I often combine fruits and cheeses in my salads. It's a nice a colorful addition to the Christmas dinner.
