Planning to have a nice pick nick at the beach or in the woods? Don’t forget to prepare these wraps. Ideal to make up front and to keep fresh. They are tasty, fresh and very easy to prepare.

Wraps with mozzarella, tomatoes and basil pesto
10 minutes
Easy
0 – 5 euro pp

Ingredients for 4 wraps:

  • 4 wraps
  • 2 tomatoes
  • 1 boll mozzarella
  • 15 gr fresh basil
  • 1 clove of garlic
  • A handful of pine nuts
  • ½ lemon
  • 1 tablespoon crème fraiche

How to prepare it:

Start by heating the wraps quickly in the oven or micro-wave according to the instructions on the package. Put them on a board or plate.

Mash the basil, garlic, lemon juice and crème fraiche with the food processor until you’ve got a smooth spread. Add some salt and pepper if needed. Chop the pine nuts and stir through the pesto spread..

Cut the tomatoes into thin slices, do the same for the mozzarella. Cover the wraps with the pesto spread. Make sure you cover all the edges. Put some tomato and mozzarella slices in the middle. Make sure you can still roll the wrap.

Roll the wrap firmly, make sure all ingredients stay in the roll. Cut the wrap into smaller rolls and you are ready to serve!