Zucchini filled with cheese and tomatoes. Easy, tasty and still a bit special 🙂

Zucchini filled with tomato and ricotta
20 minutes
Easy
0 – 5 euro pp

Ingredients for 4 pers.:

  • 1 zucchini
  • 2 tomatoes
  • 100 gr ricotta cheese
  • powdered paprika
  • pepper

How to prepare it:

Pre-heat the oven to 180 degrees

Wash the zucchini and cut off both of the edges. Cut the zucchini in half over the long side. Use a mandolin or a very sharp knife to cut the zucchini in very thin slices. Put a grilling pan on the stove. Grill the zucchini on both sides until the grilling pattern forms. Cut the tomatoes into small slices.

Put the slices on a plate. Put a slice of tomato on the widest part of the zucchini. Add a bit of ricotta and sprinkle some powdered paprika and pepper on top. Roll-up the zucchini.

Put the zucchini rolls into the oven for 15 minutes.

Zucchini filled with tomato and ricotta
Zucchini filled with tomato and ricotta