Delicious vegetarian dish with halloumi, zucchini and pesto.
Ingredients for 2 pers.:
- 250g zucchini pasta
- 200g halloumi cheese
- 1 spring onion
- 150g cherry tomatoes
- 1 tbsp pesto
- 1 tbsp Philadelphia cream cheese
How to prepare it:
Cut the tomatoes into quarters. Finely chop the spring onion and cut the halloumi into thin slices. Put the courgetti in a frying pan with the pesto and cream cheese. Stir well while gently heating.
Add the tomatoes to the courgetti.
Grill the halloumi on both sides until a nice grill sign signs off on the cheese. Serve the warm halloumi with the courgetti. Sprinkle the spring onion over the whole.