Tasty vegetable soup! Easy to make but really, really nice. The garnish with basil and sun-dried tomatoes makes the soup very special. We’ve been making this soup for years but it’s still a winner! You can replace the sun-dried tomatoes with smoked salmon! Enjoy!

Zucchini Soup
40 minutes
Easy
0 – 5 euro pp

Ingredients for 3 liter soup:

  • 500 gr zucchini
  • 1 onion
  • 1 clove of garlic
  • 1.5 l vegetable broth
  • 5 sun-dried tomatoes
  • Fresh basil
  • Pine nuts
  • 100 ml whipped cream
  • Pepper

How to prepare it:

Wash the zucchinis and chop them in little blocks. Peel the onion and garlic. Trim and fine slice the onion. Remove the root of the garlic. Squeeze the garlic into the hot oil and add the onion as well. Stir well and let the onions fry for 2 minutes. Add the zucchini and bake it together with the onions for another 5 minutes.

Add the vegetable broth, heat up the soup and let it simmer for 20 minutes.

Use the time to cut the sun-dried tomatoes, chop the basil and whip the whipped cream.

Take the soup of the stove and use your standing food processor to mash the soup into a smooth soup. The best way is to mash everything directly within the pan but make sure you keep the food processor down under the soup level. Otherwise your kitchen will need some extra cleaning.

Heat up the soup again, taste the soup and add some salt and pepper if needed. Speaking for myself, I only add some pepper and no salt. Serve the soup hot with some fresh basil, whipped cream, sun-dried tomatoes and pine nuts.

Zucchini Soup
Zucchini Soup
Zucchini Soup