Celeriac – Tempting Flavours http://www.temptingflavours.com Fri, 24 Jan 2020 08:38:33 +0000 en-US hourly 1 https://wordpress.org/?v=5.4 Celeriac soup with mushrooms and truffle http://www.temptingflavours.com/celeriac-soup-with-mushrooms-and-truffle/ http://www.temptingflavours.com/celeriac-soup-with-mushrooms-and-truffle/#respond Fri, 24 Jan 2020 09:00:49 +0000 http://www.temptingflavours.com/?p=4775 Smooth, surprisingly tasty soup! The celeriac makes the soup very smooth and soft but the truffled mushrooms and the parsley oil provide a surprising nice flavour to it.

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Celeriac – salmon rolls http://www.temptingflavours.com/celeriac-salmon-rolls/ http://www.temptingflavours.com/celeriac-salmon-rolls/#respond Fri, 26 Apr 2019 08:54:52 +0000 http://www.temptingflavours.com/?p=4260 Lovely spring starter! By boiling the celeriac it gets smooth and soft but keeps it's specific flavours, great combination with the salmon mousse and the avocado cream. Do note, the rolls need to get firm in the fridge and this takes about 2 hours, so take this into consideration when you start prepping your dinner.

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Pea soup http://www.temptingflavours.com/pea-soup/ http://www.temptingflavours.com/pea-soup/#respond Wed, 27 Dec 2017 14:38:54 +0000 http://www.temptingflavours.com/?p=3184 Christmas is over again, how was it? Had a good time? Done with fine dining? Time for some real good food. Try out this typical Dutch pea soup. Normally, the soup should be thick enough to make sure your spoon can stand in it. I'm not a favour of that so I usually make it slightly less thick. Enjoy!

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